Welcome

Rediscover Food Through Nature and Science

A TASTE OF FERMENTATION & FOREGING

Delve into the world of fermentation and foraging with Katalin Kocsis. Through workshops, recipes, and her book Forage to Fork, Kat showcases the beauty of transforming nature’s offerings into bold, sustainable flavours. Discover how tradition and creativity come together to inspire a deeper connection with food.

MEET KATALIN

Passionate about fermentation, foraging, and sustainable cooking, I bring creativity and tradition together. From teaching workshops to tackling food waste, I'm here to inspire a deeper connection with food and nature. Explore my journey and discover what makes my work unique.

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ENTER A WORLD OF FLAVOURS

Discover recipes inspired by my book Forage to Fork, where fermentation and foraging meet creativity. From bold flavours to sustainable cooking, these dishes celebrate the journey from nature to your plate. Explore the magic of turning simple ingredients into extraordinary experiences.

My Recipes